How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Smoked Salmon Rolls with Dill Sauce?

You need 7 ingredients. The key ingredients include: 1 1 1/2 pound center-cut salmon fillet, 6 large zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed, 1 1/2 cups mayonnaise, 3/4 cup plus 3 tablespoons chopped fresh dill, and more.

Is Salmon and Smoked Salmon Rolls with Dill Sauce suitable as seafood?

Yes, Salmon and Smoked Salmon Rolls with Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Smoked Salmon Rolls with Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Smoked Salmon Rolls with Dill Sauce Recipe

Name: Salmon and Smoked Salmon Rolls with Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2 pound center-cut salmon fillet; 6 large zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed; 1 1/2 cups mayonnaise; 3/4 cup plus 3 tablespoons chopped fresh dill; 7 teaspoons white wine vinegar; 6 ounces smoked salmon (not lox), coarsely chopped; 3 tablespoons chopped dill pickle

Salmon and Smoked Salmon Rolls with Dill Sauce – a delicious recipe with center, zucchini, mayonnaise, fresh dill, white wine vinegar, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1 1/2 pound center-cut salmon fillet
6 large zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed
1 1/2 cups mayonnaise
3/4 cup plus 3 tablespoons chopped fresh dill
7 teaspoons white wine vinegar
6 ounces smoked salmon (not lox), coarsely chopped
3 tablespoons chopped dill pickle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Seafood

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Salmon and Smoked Salmon Rolls with Dill Sauce

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