How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Smoked Salmon Rolls with Dill Sauce?

You need 7 ingredients. The key ingredients include: 1 1 1/2 pound center-cut salmon fillet, 6 large zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed, 1 1/2 cups mayonnaise, 3/4 cup plus 3 tablespoons chopped fresh dill, and more.

Is Salmon and Smoked Salmon Rolls with Dill Sauce suitable as seafood?

Yes, Salmon and Smoked Salmon Rolls with Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Smoked Salmon Rolls with Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Smoked Salmon Rolls with Dill Sauce

Name: Salmon and Smoked Salmon Rolls with Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2 pound center-cut salmon fillet; 6 large zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed; 1 1/2 cups mayonnaise; 3/4 cup plus 3 tablespoons chopped fresh dill; 7 teaspoons white wine vinegar; 6 ounces smoked salmon (not lox), coarsely chopped; 3 tablespoons chopped dill pickle

Try this homemade Salmon and Smoked Salmon Rolls with Dill Sauce recipe the whole family will love. Made with center, zucchini, mayonnaise and fresh dil…

This Salmon and Smoked Salmon Rolls with Dill Sauce relies on simple, everyday ingredients such as center-cut salmon fillet, mayonnaise, white wine vinegar and chopped dill pickle. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1 1/2 pound center-cut salmon fillet
6 large zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed
1 1/2 cups mayonnaise
3/4 cup plus 3 tablespoons chopped fresh dill
7 teaspoons white wine vinegar
6 ounces smoked salmon (not lox), coarsely chopped
3 tablespoons chopped dill pickle

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Quick Info

Servings
4 servings
Calories
780 kcal
Category
Seafood

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