Chipotle-Rubbed Shrimp Salad

1. 1

   From limes, grate 1 teaspoon peel and squeeze 6 tablespoons juice.

2. 2

   In medium bowl, combine 2 tablespoons lime juice with grated peel, chipotle chile, and sugar.

3. 3

   Add shrimp; toss well to coat.

4. 4

   In large bowl, combine peaches, mango, green onion, cilantro, 1/4 teaspoon salt, and remaining 4 tablespoons lime juice.

5. 5

   Set peach mixture aside.

6. 6

   In 12-inch nonstick skillet, cook shrimp and chipotle mixture on medium 8 to 10 minutes or until shrimp turn opaque throughout, stirring occasionally.

7. 7

   Add spinach to peach mixture along with shrimp and any liquid from skillet; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.