Sticky Salmon Noodle Salad Recipe

Name: Sticky Salmon Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 garlic clove (finely chopped); 2 cm ginger (peeled sliced); 200 g salmon fillets; 135 g somen noodles (dried 1/2 packet); 2 lebanese cucumbers (halved sliced diagonally); 2 spring onions (thinly sliced); 50 g lettuce leaves (mixed); 125 g cherry tomatoes (halved); 2 tablespoons mint (leaves fresh chopped); 2 tablespoons coriander (leaves fresh chopped); 2 teaspoons peanut oil; 2 tablespoons sweet chili sauce

Servings: persons

2 tablespoons brown sugar
2 tablespoons soy sauce
1 garlic clove (finely chopped)
2 cm ginger (peeled sliced)
200 g salmon fillets
135 g somen noodles (dried 1/2 packet)
2 lebanese cucumbers (halved sliced diagonally)
2 spring onions (thinly sliced)
50 g lettuce leaves (mixed)
125 g cherry tomatoes (halved)
2 tablespoons mint (leaves fresh chopped)
2 tablespoons coriander (leaves fresh chopped)
2 teaspoons peanut oil
2 tablespoons sweet chili sauce

1
Combine sugar, soya sauce, garlic and ginger in a shallow glass or ceramic dish and add salmon ad turn to coat and then cover and refrigerate for 30 minutes for flavour to develop, turning after 15 minutes.
2
Meanwhile place noodles in a heatproff bowl and cover with boiling water and stand for 5 minutes or until tender and then drain, rinse, drain.
3
Transfer to a bowl and add cucumber, onion, lettuce, tomato, mint and coriander and toss to combine.
4
Heat oil in a frying pan and remove salmon from marinade.
5
Cook for 2 to 3 minutes each side for medium or until cooked to your liking.
6
Transfer to a plate and using a fork flake the salmon and then add to thye noodle mixture.
7
Drizzle with sweet chilli sauce and toss to combine and serve.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 tablespoons soy sauce, 1 garlic clove (finely chopped), 2 cm ginger (peeled sliced), and more.

Yes, Sticky Salmon Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sticky Salmon Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions