How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna beeriyaki?

You need 13 ingredients. The key ingredients include: 4 tuna steaks (1-inch thick), 3 garlic cloves, minced, 1 teaspoon fresh ginger, minced, 2 scallions, sliced, and more.

Is Grilled Tuna beeriyaki suitable as seafood?

Yes, Grilled Tuna beeriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna beeriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna beeriyaki Recipe

Name: Grilled Tuna beeriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tuna steaks (1-inch thick); 3 garlic cloves, minced; 1 teaspoon fresh ginger, minced; 2 scallions, sliced; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon brown sugar; 3 ounces lager beer (drink the rest of the bottle ,0); 1 lemon, juice of; 12-1 teaspoon asian chili-garlic sauce; 1 scallion, sliced; toasted sesame seeds

Try this homemade Grilled Tuna beeriyaki recipe the whole family will love. Made with tuna, garlic, fresh ginger and scallions. Easy step-by-step instru…

This Grilled Tuna beeriyaki relies on simple, everyday ingredients such as tuna steaks (1-inch thick), garlic cloves, minced, fresh ginger, minced and scallions, sliced. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Tuna beeriyaki

Tips for the best results

Variations & substitutions

My Personal Notes

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