How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna beeriyaki?

You need 13 ingredients. The key ingredients include: 4 tuna steaks (1-inch thick), 3 garlic cloves, minced, 1 teaspoon fresh ginger, minced, 2 scallions, sliced, and more.

Is Grilled Tuna beeriyaki suitable as seafood?

Yes, Grilled Tuna beeriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna beeriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna beeriyaki Recipe

Name: Grilled Tuna beeriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tuna steaks (1-inch thick); 3 garlic cloves, minced; 1 teaspoon fresh ginger, minced; 2 scallions, sliced; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon brown sugar; 3 ounces lager beer (drink the rest of the bottle ,0); 1 lemon, juice of; 12-1 teaspoon asian chili-garlic sauce; 1 scallion, sliced; toasted sesame seeds

Grilled Tuna beeriyaki

Eats Now Editorial Team · 878 kcal · Seafood

Grilled Tuna beeriyaki – a delicious recipe with tuna, garlic, fresh ginger, scallions, hoisin sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Tuna beeriyaki

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