Tuna Steak Sandwiches

1. 1

   Prepare a hot fire in a charcoal grill or heat a gas grill or broiler.

2. 2

   Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray.

3. 3

   Position the cooking rack 4 to 6 inches from the heat source.

4. 4

   Sprinkle the tuna fillets with pepper.

5. 5

   Place the fillets on the grill rack or broiler pan.

6. 6

   Brush the tuna with 2 tablespoons of the Caesar dressing while cooking.

7. 7

   Grill or broil until the fish is opaque throughout when tested with the tip of a knife, about 8 minutes.

8. 8

   Just before taking the tuna off the grill, place buns on grill or broiler pan to toast.

9. 9

   Place the tuna steaks on the buns.

10. 10

    Top with lettuce and tomato.

11. 11

    Drizzle with the remaining 2 tablespoons of Caesar dressing.

12. 12

    Serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.