Deep Fried Ground Shrimp Balls with Great Texture

1. 1

   Prepare the shrimp.

2. 2

   De-vein them and rub them with salt and katakuriko (not listed in the ingredient list).

3. 3

   Mince half the shrimp into a paste.

4. 4

   I did this with a knife.

5. 5

   If you have a food processor, you can use it.

6. 6

   Roughly chop the remaining shrimp.

7. 7

   Put the hanpen into a bowl and break it apart with your fingers.

8. 8

   IAdd the shrimp from Step 2, mayonnaise, egg, katakuriko, salt, and pepper to the Step 3 bowl.

9. 9

   Mix everything together well.

10. 10

    Adjust the amount of egg as necessary if the mixture is too loose.

11. 11

    Divide the mixture into 4 portions.

12. 12

    Form each part into a patty.

13. 13

    Cover the patties with flour, dip in egg, and then cover in panko bread crumbs (not listed).

14. 14

    Fry the patties until they turn a nice golden brown color.

* Per serving · 4 servings · Values may vary.

No additional tips available.