How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Roasted Pepper Chowder?

You need 10 ingredients. The key ingredients include: 2 cups corn, 2 cups vegetable broth, 2 medium potatoes, peeled and cubed, 1 cup chopped roasted red pepper, and more.

Is Salmon and Roasted Pepper Chowder suitable as seafood?

Yes, Salmon and Roasted Pepper Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Roasted Pepper Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Roasted Pepper Chowder Recipe

Name: Salmon and Roasted Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn; 2 cups vegetable broth; 2 medium potatoes, peeled and cubed; 1 cup chopped roasted red pepper; 12-1 jalapeno chili, minced; 2 teaspoons minced garlic; 1 teaspoon cumin seed; 1 teaspoon dried oregano leaves; 12 ounces salmon steaks, cubed; salt and pepper

Warm up with this hearty Salmon and Roasted Pepper Chowder recipe. Made with corn, vegetable broth, potatoes and red pepper. Easy step-by-step instructi…

This Salmon and Roasted Pepper Chowder relies on simple, everyday ingredients such as corn, vegetable broth, chopped roasted red pepper and jalapeno chili, minced. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon and Roasted Pepper Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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