How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Roasted Pepper Chowder?

You need 10 ingredients. The key ingredients include: 2 cups corn, 2 cups vegetable broth, 2 medium potatoes, peeled and cubed, 1 cup chopped roasted red pepper, and more.

Is Salmon and Roasted Pepper Chowder suitable as seafood?

Yes, Salmon and Roasted Pepper Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Roasted Pepper Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Roasted Pepper Chowder Recipe

Name: Salmon and Roasted Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups corn; 2 cups vegetable broth; 2 medium potatoes, peeled and cubed; 1 cup chopped roasted red pepper; 12-1 jalapeno chili, minced; 2 teaspoons minced garlic; 1 teaspoon cumin seed; 1 teaspoon dried oregano leaves; 12 ounces salmon steaks, cubed; salt and pepper

Salmon and Roasted Pepper Chowder – a delicious recipe with corn, vegetable broth, potatoes, red pepper, jalapeno chili, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon and Roasted Pepper Chowder

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