How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster, Creole Style: Enchilado de Langosta?

You need 13 ingredients. The key ingredients include: 1 small onion, 1/2-inch dice, 1 large red pepper, 1/2-inch dice, 3 cloves garlic, minced, 6 tablespoons Spanish olive oil, and more.

Is Lobster, Creole Style: Enchilado de Langosta suitable as seafood?

Yes, Lobster, Creole Style: Enchilado de Langosta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster, Creole Style: Enchilado de Langosta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster, Creole Style: Enchilado de Langosta Recipe

Name: Lobster, Creole Style: Enchilado de Langosta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, 1/2-inch dice; 1 large red pepper, 1/2-inch dice; 3 cloves garlic, minced; 6 tablespoons Spanish olive oil; 1 cup Sherry; 1 (10-ounce) can whole tomatoes, chopped; 1 tablespoon tomato paste; 1 bay leaf; 1/2 cup (1/2-inch dice) roasted red peppers (from about 2 peppers); 1 dried ancho chile; 1 tablespoon Worcestershire sauce; 1/2 cup chopped cilantro; 4 spiny lobster tails, cut into 1 1/2-inch rounds and steamed

Lobster, Creole Style: Enchilado de Langosta

Eats Now Editorial Team · 240 kcal · Seafood

Lobster, Creole Style: Enchilado de Langosta – a delicious recipe with onion, red pepper, garlic, Spanish olive oil, Sherry, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster, Creole Style: Enchilado de Langosta

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