How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster, Creole Style: Enchilado de Langosta?

You need 13 ingredients. The key ingredients include: 1 small onion, 1/2-inch dice, 1 large red pepper, 1/2-inch dice, 3 cloves garlic, minced, 6 tablespoons Spanish olive oil, and more.

Is Lobster, Creole Style: Enchilado de Langosta suitable as seafood?

Yes, Lobster, Creole Style: Enchilado de Langosta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster, Creole Style: Enchilado de Langosta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster, Creole Style: Enchilado de Langosta Recipe

Name: Lobster, Creole Style: Enchilado de Langosta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, 1/2-inch dice; 1 large red pepper, 1/2-inch dice; 3 cloves garlic, minced; 6 tablespoons Spanish olive oil; 1 cup Sherry; 1 (10-ounce) can whole tomatoes, chopped; 1 tablespoon tomato paste; 1 bay leaf; 1/2 cup (1/2-inch dice) roasted red peppers (from about 2 peppers); 1 dried ancho chile; 1 tablespoon Worcestershire sauce; 1/2 cup chopped cilantro; 4 spiny lobster tails, cut into 1 1/2-inch rounds and steamed

Try this homemade Lobster, Creole Style: Enchilado de Langosta recipe the whole family will love. Made with onion, red pepper, garlic and Spanish olive …

This Lobster, Creole Style: Enchilado de Langosta relies on simple, everyday ingredients such as small onion, 1/2-inch dice, garlic, minced, spanish olive oil and sherry. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster, Creole Style: Enchilado de Langosta

Tips for the best results

Variations & substitutions

My Personal Notes

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