Smoked Catfish Salad Recipe

Name: Smoked Catfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons hickory- or alder-wood shavings; 3 pounds catfish fillets; 1 8-ounce block cream cheese; 1/2 to 3/4 cup sour cream; 2 large shallots, finely minced; 2 tablespoons capers in liquid; 1 teaspoon caper juice; 1 teaspoon granulated garlic; 5 shakes Tabasco; 6 grinds freshly ground pepper, or more to taste; Salt, to taste

Servings: persons

2 teaspoons hickory- or alder-wood shavings
3 pounds catfish fillets
1 8-ounce block cream cheese
1/2 to 3/4 cup sour cream
2 large shallots, finely minced
2 tablespoons capers in liquid
1 teaspoon caper juice
1 teaspoon granulated garlic
5 shakes Tabasco
6 grinds freshly ground pepper, or more to taste
Salt, to taste

1
Place wood shavings in center of smoker; top with drip pan and rack.
2
Add catfish, leaving enough room between fillets so smoke can circulate.
3
Place on stove over medium heat and smoke for 20 to 25 minutes.
4
Shut off heat and let rest, covered, for 5 minutes.
5
Catfish should be fully cooked and bronzed, with crisp edges.
6
While fillets are still warm, break them into pieces in a large bowl.
7
Add remaining ingredients and mix well.
8
Taste for seasoning, adding more sour cream if too dry.
9
Serve immediately or refrigerate and serve cool.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons hickory- or alder-wood shavings, 3 pounds catfish fillets, 1 8-ounce block cream cheese, 1/2 to 3/4 cup sour cream, and more.

Yes, Smoked Catfish Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smoked Catfish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions