Salmon And Rice Pie Recipe

Name: Salmon And Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked medium-grain rice; 4 tbsp (1/2 stick) butter, melted; 2 None eggs, lightly beaten, plus 2 additional; 2 tsp vegetable or olive oil; 1 None leek, pale section only, thinly sliced; 1 clove garlic, crushed; 3 oz baby spinach leaves; 1 can (14 oz) pink salmon, drained and flaked; 1/2 cup grated low-fat Cheddar cheese; 1/2 cup light cream; 2 bunches broccolini, trimmed, halved crosswise and steamed

Servings: persons

1 1/2 cups cooked medium-grain rice
4 tbsp (1/2 stick) butter, melted
2 None eggs, lightly beaten, plus 2 additional
2 tsp vegetable or olive oil
1 None leek, pale section only, thinly sliced
1 clove garlic, crushed
3 oz baby spinach leaves
1 can (14 oz) pink salmon, drained and flaked
1/2 cup grated low-fat Cheddar cheese
1/2 cup light cream
2 bunches broccolini, trimmed, halved crosswise and steamed

1
Preheat the oven to 400u00b0F. Grease a 9 1/2-inch deep pie dish or baking dish. Combine rice, 2 tbsp of the butter and eggs in a medium bowl. Spread mixture on bottom of prepared pie dish.
2
Heat oil in a medium skillet on medium heat. Add leek; cook and stir for 5 mins or until soft. Add garlic and spinach; cook and stir for 1 min or until spinach wilts. Spread spinach mixture over rice; top with salmon and cheese.
3
Whisk cream and additional 2 eggs in a medium bowl. Pour over pie.
4
Bake for 20-25 mins or until set and lightly browned. Let stand for 5 mins before serving. Toss hot broccolini in remaining 2 tbsp butter. Season. Serve pie with broccolini.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups cooked medium-grain rice, 4 tbsp (1/2 stick) butter, melted, 2 None eggs, lightly beaten, plus 2 additional, 2 tsp vegetable or olive oil, and more.

Yes, Salmon And Rice Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Rice Pie

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