Spice Crusted Salmon With Lime Orange Salsa Recipe

Name: Spice Crusted Salmon With Lime Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 navel oranges; 1 small red onion, finely chopped; ¼ cup lime juice; ¼ cup chopped fresh cilantro; 1 tablespoon minced chipotle pepper; 1 garlic clove, minced; salt & freshly ground black pepper, to taste; salmon, &; 1 tablespoon coriander seed, crushed; 1 tablespoon cumin seed; ½ tablespoon black peppercorns; 1 teaspoon kosher salt; 1 lb salmon fillet, skin removed, cut into 4 portions

Servings: persons

4 navel oranges
1 small red onion, finely chopped
¼ cup lime juice
¼ cup chopped fresh cilantro
1 tablespoon minced chipotle pepper
1 garlic clove, minced
salt & freshly ground black pepper, to taste
salmon, &
1 tablespoon coriander seed, crushed
1 tablespoon cumin seed
½ tablespoon black peppercorns
1 teaspoon kosher salt
1 lb salmon fillet, skin removed, cut into 4 portions

1
To make salsa: With a sharp knife, remove skin and white pith from oranges and discard.
2
Working over a medium bowl to catch the juice, cut the orange segments from their surrounding membrane, letting the segments fall into the bowl.
3
Add onion, lime juice, cilantro, chipotle peppers and garlic.
4
Stir to combine.
5
Season with salt and pepper.
6
To make salmon: Heat a small skillet over medium heat.
7
Add coriander and cumin; toast, stirring constantly, until aromatic, 2 to 3 minutes.
8
Let cool and transfer to a spice mill or mortar and pestle.
9
Add peppercorns to the mill and coarsely grind all the spices.
10
Stir in salt.
11
Preheat grill or broiler.
12
Coat salmon with the spice mixture.
13
Grill or broil on a lightly oiled rack until the fish is opaque in the center, about 5 minutes per side.
14
Serve with the salsa.
15
Make Ahead Tip: Cover and refrigerate the salsa (Step 1) for up to 8 hours.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 navel oranges, 1 small red onion, finely chopped, ¼ cup lime juice, ¼ cup chopped fresh cilantro, and more.

Yes, Spice Crusted Salmon With Lime Orange Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spice Crusted Salmon With Lime Orange Salsa

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