How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Prawn and Long Bean Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 2 medium onions, very finely sliced, 5 garlic cloves, chopped finely, 2 stalks lemongrass (white part only), and more.

Is Chili Prawn and Long Bean Stir-Fry suitable as seafood?

Yes, Chili Prawn and Long Bean Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Prawn and Long Bean Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Prawn and Long Bean Stir-Fry Recipe

Name: Chili Prawn and Long Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 medium onions, very finely sliced; 5 garlic cloves, chopped finely; 2 stalks lemongrass (white part only); 3 red chilies, seeded and very finely sliced; 8 ounces long beans, ends trimmed; 10 ounces medium raw shrimp, peel and devained; 1 tablespoon fish sauce; 1 tablespoon rice wine vinegar; garlic chives (Garnish)

Warm up with this hearty Chili Prawn and Long Bean Stir-Fry recipe. Made with oil, onions, garlic and stalks lemongrass. Easy step-by-step instructions …

This Chili Prawn and Long Bean Stir-Fry relies on simple, everyday ingredients such as oil, long beans, ends trimmed, fish sauce and rice wine vinegar. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Prawn and Long Bean Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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