Spicy Broiled Trout

1. 1

   Combine the first 7 ingredients in a bowl to make the marinade.

2. 2

   Put the fillets in a ovenproof dish and pour the marinade over and let marinate for 15 minutes.

3. 3

   Preheat the broiler.

4. 4

   Take the trout out of the marinade.

5. 5

   Strain and save the marinade.

6. 6

   Broil the fillets about 3 inches from the heat for 10-12 minutes, basting with the marinade,until opaque in color.

7. 7

   Place butter cubes on top and broil for a few seconds until butter is melted.

8. 8

   Serve with wild rice and white wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.