Salmon And Peanut Butter Stew Recipe Recipe

Name: Salmon And Peanut Butter Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. minced onions; 1/3 c. minced celery; 1/2 - 1 bell pepper, sliced; 1/4 teaspoon ginger; 2 1/2 tbsp. butter; 1 can tomatoes, minced; 1/2 - 2/3 c. water; 1 teaspoon salt; 1/4 teaspoon grnd turmeric; 1/2 teaspoon pepper; 1 1/2 c. peanut butter; 5 c. cooked rice; 2 to 4 salmon steaks; 2 slices of lemon or possibly 1 teaspoon lemon juice

Servings: persons

1/3 c. minced onions
1/3 c. minced celery
1/2 - 1 bell pepper, sliced
1/4 teaspoon ginger
2 1/2 tbsp. butter
1 can tomatoes, minced
1/2 - 2/3 c. water
1 teaspoon salt
1/4 teaspoon grnd turmeric
1/2 teaspoon pepper
1 1/2 c. peanut butter
5 c. cooked rice
2 to 4 salmon steaks
2 slices of lemon or possibly 1 teaspoon lemon juice

1
Saute/fry onion, celery, and bell pepper in the butter.
2
Add in salt, ginger, turmeric, pepper, tomatoes, and water; bring to boil.
3
Cover.
4
Simmer for 20 min at medium heat.
5
Season and broil salmon till done.
6
Heat peanut butter till it's melted and add in to mix.
7
Place salmon on bed of rice.
8
Squeeze lemon juice on salmon and cover with stew and serve.

1815

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. minced onions, 1/3 c. minced celery, 1/2 - 1 bell pepper, sliced, 1/4 teaspoon ginger, and more.

Yes, Salmon And Peanut Butter Stew Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Peanut Butter Stew Recipe

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