How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Peanut Butter Stew Recipe?

You need 14 ingredients. The key ingredients include: 1/3 c. minced onions, 1/3 c. minced celery, 1/2 - 1 bell pepper, sliced, 1/4 teaspoon ginger, and more.

Is Salmon And Peanut Butter Stew Recipe suitable as seafood?

Yes, Salmon And Peanut Butter Stew Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Peanut Butter Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Peanut Butter Stew Recipe

Name: Salmon And Peanut Butter Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. minced onions; 1/3 c. minced celery; 1/2 - 1 bell pepper, sliced; 1/4 teaspoon ginger; 2 1/2 tbsp. butter; 1 can tomatoes, minced; 1/2 - 2/3 c. water; 1 teaspoon salt; 1/4 teaspoon grnd turmeric; 1/2 teaspoon pepper; 1 1/2 c. peanut butter; 5 c. cooked rice; 2 to 4 salmon steaks; 2 slices of lemon or possibly 1 teaspoon lemon juice

Warm up with this hearty Salmon And Peanut Butter Stew recipe. Made with onions, celery, bell pepper and ginger. Easy step-by-step instructions included.

This Salmon And Peanut Butter Stew relies on simple, everyday ingredients such as minced onions, minced celery, bell pepper, sliced and ginger. It comes together quickly and makes 4 servings, at about 1815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1815

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Peanut Butter Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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