Fresh Halibut In Rice Wrap

1. 1

   Lay the rice wrappers on a flat surface.

2. 2

   Sprinkle snipped dill and sliced mushrooms in the center of each wrapper, and place the halibut fillets on top. Wet the wrappers' edge with a brush and fold like an envelope.

3. 3

   Heat the olive oil in a large skillet, lightly brown both sides of the halibut packets and cook in a 375u00b0F oven for 8 minutes.

4. 4

   Remove the halibut packets to a warm serving platter.

5. 5

   Add capers, butter and lemon juice to the skillet, simmer for 30 seconds. Spoon the sauce around the halibut packets and serve at once with sugar snap peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.