Coconut Lime And Pork Skewers Recipe

Name: Coconut Lime And Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin, cut into 1-inch cubes; 1 (13 1/2 ounce) can coconut milk; 2 tablespoons vegetable oil (plus more for grill); 4 garlic cloves, smashed; 1/3 cup dark brown sugar, plus; 1 tablespoon dark brown sugar; 1/3 cup fresh cilantro (plus more for topping); 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; 2 tablespoons Asian chili sauce (Sriracha); romaine lettuce leaf, for serving; chopped roasted peanuts, for topping; scallion, for topping; cucumber, for topping

Servings: persons

1 1/2 lbs pork tenderloin, cut into 1-inch cubes
1 (13 1/2 ounce) can coconut milk
2 tablespoons vegetable oil (plus more for grill)
4 garlic cloves, smashed
1/3 cup dark brown sugar, plus
1 tablespoon dark brown sugar
1/3 cup fresh cilantro (plus more for topping)
2 tablespoons fish sauce
2 tablespoons fresh lime juice
2 tablespoons Asian chili sauce (Sriracha)
romaine lettuce leaf, for serving
chopped roasted peanuts, for topping
scallion, for topping
cucumber, for topping

1
Toss the pork with half of the coconut milk, the vegetable oil, garlic, 1/3 cup each brown sugar and cilantro, and 1 tablespoons each fish sauce, lime juice and Sriracha in a large bowl. Cover and refrigerate 1 - 4 hours.
2
Preheat a grill to medium and lightly brush the grates with vegetable oil. Thread the pork onto eight 10-inch skewers. Grill the kebabs, turning occasionally and brushing with the remaining coconut milk, until marked and cooked through, about 12 minutes.
3
Meanwhile, combine 1 tablespoons water and the remaining 1 tablespoons each brown sugar, fish sauce, lime juice, and Sriracha in a small bowl. Serve the kebabs in romaine lettuce leaves and drizzle with the sauce. Top with chopped peanuts, scallions, cucumber and cilantro.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, cut into 1-inch cubes, 1 (13 1/2 ounce) can coconut milk, 2 tablespoons vegetable oil (plus more for grill), 4 garlic cloves, smashed, and more.

Yes, Coconut Lime And Pork Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lime And Pork Skewers

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