How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Lime And Pork Skewers?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, cut into 1-inch cubes, 1 (13 1/2 ounce) can coconut milk, 2 tablespoons vegetable oil (plus more for grill), 4 garlic cloves, smashed, and more.

Is Coconut Lime And Pork Skewers suitable as seafood?

Yes, Coconut Lime And Pork Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Lime And Pork Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lime And Pork Skewers Recipe

Name: Coconut Lime And Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin, cut into 1-inch cubes; 1 (13 1/2 ounce) can coconut milk; 2 tablespoons vegetable oil (plus more for grill); 4 garlic cloves, smashed; 1/3 cup dark brown sugar, plus; 1 tablespoon dark brown sugar; 1/3 cup fresh cilantro (plus more for topping); 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; 2 tablespoons Asian chili sauce (Sriracha); romaine lettuce leaf, for serving; chopped roasted peanuts, for topping; scallion, for topping; cucumber, for topping

Try this homemade Coconut Lime And Pork Skewers recipe the whole family will love. Made with pork tenderloin, coconut milk, vegetable oil and garlic. Ea…

This Coconut Lime And Pork Skewers relies on simple, everyday ingredients such as garlic cloves, smashed, dark brown sugar, plus, dark brown sugar and fish sauce. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Lime And Pork Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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