Alder Planked Salmon With Soy Ginger Marinade

1. 1

   Soak plank in water to cover for 1 hour or longer if possible and drain.

2. 2

   Prepare barbeque.

3. 3

   Combine garlic, soy sauce, ginger, parsley, and oil in large zip bag. Shake to combine.

4. 4

   Add salmon to marinade.

5. 5

   Marinate in refrigerator for 30 minutes, turning once.

6. 6

   Place soaked plank on grill grate over medium-heat. Heat plank for 2 to 3 minutes, urn plank, and continue heating for an additional 3 minutes.

7. 7

   Remove salmon from marinade; discard marinade and place salmon, skin side down on charred side of plank.

8. 8

   Grill salmon, with lid down, approximately 15 minutes, or until fish is medium rare or to your liking.

9. 9

   Sprinkle with sesame seeds and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.