How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alder Planked Salmon With Soy Ginger Marinade?

You need 8 ingredients. The key ingredients include: 2 tablespoons minced garlic cloves, 2 tablespoons soy sauce, 1 tablespoon fresh ginger, grated, 2 tablespoons fresh parsley, finely chopped, and more.

Is Alder Planked Salmon With Soy Ginger Marinade suitable as seafood?

Yes, Alder Planked Salmon With Soy Ginger Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alder Planked Salmon With Soy Ginger Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alder Planked Salmon With Soy Ginger Marinade

Name: Alder Planked Salmon With Soy Ginger Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced garlic cloves; 2 tablespoons soy sauce; 1 tablespoon fresh ginger, grated; 2 tablespoons fresh parsley, finely chopped; 1/4 cup canola oil; 8 ounces boneless salmon fillets; 1 tablespoon sesame seeds, toasted; 2 tablespoons scallions, finely chopped

Try this homemade Alder Planked Salmon With Soy Ginger Marinade recipe the whole family will love. Made with garlic, soy sauce, fresh ginger and fresh p…

This Alder Planked Salmon With Soy Ginger Marinade relies on simple, everyday ingredients such as minced garlic cloves, soy sauce, fresh ginger, grated and canola oil. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons minced garlic cloves
2 tablespoons soy sauce
1 tablespoon fresh ginger, grated
2 tablespoons fresh parsley, finely chopped
1/4 cup canola oil
8 ounces boneless salmon fillets
1 tablespoon sesame seeds, toasted
2 tablespoons scallions, finely chopped

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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