Corn Scallop

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 2 eggs, beaten; 1/2 c. crushed soda crackers; 1/4 c. margarine; 6 drops Tabasco sauce; 1/4 tsp. sugar (optional); 1/2 tsp. salt (optional); 1/4 c. evaporated milk; 1/2 c. shredded carrots; 1/4 c. chopped celery; 1/4 c. chopped onion; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 309 kcal · Seafood

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Corn Scallop – a delicious recipe with cream-style, eggs, crushed soda crackers, margarine, Tabasco sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) can cream-style corn
2 eggs, beaten
1/2 c. crushed soda crackers
1/4 c. margarine
6 drops Tabasco sauce
1/4 tsp. sugar (optional)
1/2 tsp. salt (optional)
1/4 c. evaporated milk
1/2 c. shredded carrots
1/4 c. chopped celery
1/4 c. chopped onion
1/2 c. shredded Cheddar cheese

1
["Saute onion, celery and carrots in butter.", "Add remaining ingredients except cheese. Spread in", "an", "8", "x 8 x 2-inch pan. Bake in a 350u00b0 oven for about 40 minutes, or until light golden and set.", "Top with cheese during last", "5", "minutes of baking time."]

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 2 eggs, beaten, 1/2 c. crushed soda crackers, 1/4 c. margarine, and more.

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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