How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Onions?

You need 6 ingredients. The key ingredients include: 2 c. quartered onions, 2 Tbsp. flour, 2 Tbsp. butter, 1/4 tsp. salt, and more.

Is Escalloped Onions suitable as seafood?

Yes, Escalloped Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Onions Recipe

Name: Escalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. quartered onions; 2 Tbsp. flour; 2 Tbsp. butter; 1/4 tsp. salt; cracker or bread crumbs; melted butter

Escalloped Onions – a delicious recipe with onions, flour, butter, salt, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. quartered onions
2 Tbsp. flour
2 Tbsp. butter
1/4 tsp. salt
cracker or bread crumbs
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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Escalloped Onions

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