Scalloped Potatoes And Ham Recipe

Name: Scalloped Potatoes And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 3 c. milk; 3 c. cubed, cooked ham; 1 large onion, chopped; 1 large green pepper, chopped; 1/2 c. shredded Cheddar cheese; 5 c. pared, sliced potatoes (2 lb.)

Servings: persons

1/2 c. margarine
1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
3 c. milk
3 c. cubed, cooked ham
1 large onion, chopped
1 large green pepper, chopped
1/2 c. shredded Cheddar cheese
5 c. pared, sliced potatoes (2 lb.)

1
Preheat oven to 350u00b0.
2
Melt oleo in large saucepan over low heat.
3
Blend in flour, salt and pepper.
4
Cook and stir in milk. Return to heat and cook until thickened and bubbly.
5
Fold in ham, onion, green pepper and cheese.
6
Pour over potatoes in large bowl. Pour into buttered 13 x 9 x 2-inch baking dish.
7
Cover with foil. Bake 30 minutes at 350u00b0, covered.
8
Uncover and bake for 1 hour or until brown and bubbly.
9
Let stand 10 minutes before serving. Serves 6.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Scalloped Potatoes And Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Ham

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