Salmon And Pea Puff Pastry Cups Recipe

Name: Salmon And Pea Puff Pastry Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 1 tbsp flour; 1/2 cup hot milk; 2 tbsp coarsely grated Swiss cheese; 1 tsp coarse grain mustard; 1/4 cup frozen peas, thawed; 1 can (5 oz) pink salmon, drained and flaked; 2 tsp chopped dill; 2 None frozen puff pastry shells, thawed; 4 oz cherry tomatoes

Servings: persons

1 tbsp butter
1 tbsp flour
1/2 cup hot milk
2 tbsp coarsely grated Swiss cheese
1 tsp coarse grain mustard
1/4 cup frozen peas, thawed
1 can (5 oz) pink salmon, drained and flaked
2 tsp chopped dill
2 None frozen puff pastry shells, thawed
4 oz cherry tomatoes

1
Preheat the oven to 350u00b0F. Line a baking pan with parchment paper.
2
Melt butter in a small saucepan on medium heat. Stir in flour; cook and stir for 1 min. Remove from heat. Gradually whisk in hot milk until smooth. Return to heat. Cook and stir for 2-3 mins or until sauce boils and thickens. Remove from heat. Stir in cheese, mustard, peas, salmon and 1/2 of the dill. Season with salt and ground white pepper.
3
Place pastry shells on prepared pan; spoon filling into shells. Place tomatoes on prepared pan.
4
Bake for 12-15 mins or until pastry is golden and crisp and tomatoes split slightly. Serve pastry cups topped with tomatoes and remaining dill.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp butter, 1 tbsp flour, 1/2 cup hot milk, 2 tbsp coarsely grated Swiss cheese, and more.

Yes, Salmon And Pea Puff Pastry Cups falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon And Pea Puff Pastry Cups

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