How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Rice Bake?

You need 9 ingredients. The key ingredients include: 3 cups water, 1 1/2 cups grated carrots, 1 cup finely chopped onion, 2 teaspoons chicken bouillon powder, and more.

Is Salmon Rice Bake suitable as seafood?

Yes, Salmon Rice Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rice Bake Recipe

Name: Salmon Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 cups grated carrots; 1 cup finely chopped onion; 2 teaspoons chicken bouillon powder; 1 cup small broccoli floret; 2 1/4 cups instant rice, uncooked; 10 ounces condensed cream of mushroom soup (284 mL); 7 1/2 ounces canned pink salmon, drained and broken up (213 g); paprika, sprinkle (optional)

Salmon Rice Bake – a delicious recipe with water, carrots, onion, chicken bouillon powder, broccoli floret, instant rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups water
1 1/2 cups grated carrots
1 cup finely chopped onion
2 teaspoons chicken bouillon powder
1 cup small broccoli floret
2 1/4 cups instant rice, uncooked
10 ounces condensed cream of mushroom soup (284 mL)
7 1/2 ounces canned pink salmon, drained and broken up (213 g)
paprika, sprinkle (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Seafood

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