From Scratch Tuna Noodle Casserole

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Cook noodles, drain, and set aside.

3. 3

   Meanwhile, combine breadcrumbs with 1 tablespoon melted butter.

4. 4

   Set aside.

5. 5

   For sauce, in a medium saucepan cook onion and celery in 1/4 cup butter until softened.

6. 6

   Stir in flour, salt, mustard powder, and black pepper.

7. 7

   Add milk all at once.

8. 8

   Whisk until slightly thickened and bubbly.

9. 9

   Combine sauce, tuna, cheese, roasted pepper or pimiento, and cooked noodles.

10. 10

    Transfer to a 1 1/2 quart casserole dish.

11. 11

    Sprinkle with breadcrumb mixture.

12. 12

    Bake, uncovered, for 20-25 minutes until bubbly and breadcrumbs are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.