Salmon And Pasta With White Wine Sauce Topped With Arugula Salad Recipe

Name: Salmon And Pasta With White Wine Sauce Topped With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds salmon skinned and any pin bones removed; 1 cup white wine good; 1 large garlic clove minced; 2 tablespoons unsalted butter; kosher salt; ground black pepper; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried parsley; 1 box pasta spinach spaghetti; 3 cups arugula; 1 lemon divided; 3 tablespoons olive oil; truffle oil optional; grated Parmesan cheese Finely

Servings: persons

2 pounds salmon skinned and any pin bones removed
1 cup white wine good
1 large garlic clove minced
2 tablespoons unsalted butter
kosher salt
ground black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon dried parsley
1 box pasta spinach spaghetti
3 cups arugula
1 lemon divided
3 tablespoons olive oil
truffle oil optional
grated Parmesan cheese Finely

1
Set large pan to boil with water and generous pinch of kosher salt to cook pasta.
2
Salt and pepper salmon and set aside.
3
Add arugula to bowl, squeeze a little less than 1/2 lemon and 2 tablespoons of good olive oil over arugula add a pinch of salt and pepper and toss to coat. Set aside.
4
When water is boiling add pasta to cook.
5
In a large skillet over medium heat add butter and melt, add garlic and simmer till translucent, about 1 minute. Add salmon and allow to cook 5-7 minutes. Add wine, red pepper, parsley and squeeze 1/2 lemon to pan. Cover and cook an additional 5-7 minutes, or until salmon is cooked to your liking. Carefully remove salmon to cutting board. Lower temperature of pan to low.
6
When pasta is cooked al dente using tongs transfer pasta directly from boiling water to pan with wine, toss to coat evenly.
7
In each bowl place a serving of pasta, twist noodles as you lay in bowl to make a nest.
8
Cut salmon into individual fillets and place on top of pasta, drizzle a dab of truffle oil on top. Grab a bunch of arugula and lay on top of salmon. Sprinkle with finely grated Parmesan Cheese. Bon appetite!

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds salmon skinned and any pin bones removed, 1 cup white wine good, 1 large garlic clove minced, 2 tablespoons unsalted butter, and more.

Yes, Salmon And Pasta With White Wine Sauce Topped With Arugula Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Pasta With White Wine Sauce Topped With Arugula Salad

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