How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Pasta Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup plain fat-free yogurt, 2 tablespoons light mayonnaise or 2 tablespoons fat-free mayonnaise, 2 tablespoons fresh lemon juice, 2 teaspoons fresh basil, chopped (or 1/2 tsp dried, although fresh preferred), and more.

Is Salmon And Pasta Salad suitable as seafood?

Yes, Salmon And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Pasta Salad Recipe

Name: Salmon And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain fat-free yogurt; 2 tablespoons light mayonnaise or 2 tablespoons fat-free mayonnaise; 2 tablespoons fresh lemon juice; 2 teaspoons fresh basil, chopped (or 1/2 tsp dried, although fresh preferred); 1/4 teaspoon dried oregano; salt and pepper (freshly ground tricolor pepper is nice); 2 cups uncooked macaroni, cooked according to package directions; 1 (7 1/2 ounce) can salmon; 1 cup chopped celery (or fennel bulb); 1 red bell pepper, chopped; 1/4 cup red onion, diced (to taste)

Fresh, crisp and full of flavor — this Salmon And Pasta Salad is a must-try. Made with yogurt, light mayonnaise, lemon juice and fresh basil. Easy step-…

This Salmon And Pasta Salad relies on simple, everyday ingredients such as plain fat-free yogurt, fresh lemon juice, dried oregano and (7 1/2 ounce) can salmon. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions