Salmon And Oranges

1. 1

   Remove the skin from the salmon.

2. 2

   In the bottom of a pan, place enough orange slices to have under the salmon.

3. 3

   Lay the salmon on top and sprinkle it with the nutmeg.

4. 4

   Place the remaining slices of orange over the salmon.

5. 5

   Pour on the wine and orange juice and bring to a boil.

6. 6

   Cover and simmer for about 15 minutes or until the salmon is cooked.

7. 7

   Remove the salmon from the pan and place on serving dish.

No nutritional information available.

No additional tips available.