Grilled Sea Scallops With Radicchio

1. 1

   Put the scallops in a bowl, sprinkle them with the thyme and two tablespoons of the olive oil and toss them.

2. 2

   Cover the bowl and refrigerate for two hours before cooking.

3. 3

   Remove from the refrigerator 10 minutes before cooking the scallops.

4. 4

   Preheat broiler or grill.

5. 5

   Cut each head of radicchio into four pieces.

6. 6

   Sprinkle radicchio with the remaining olive oil and season with salt and pepper.

7. 7

   Grill the radicchio until it is wilted and lightly browned, turning occasionally.

8. 8

   Remove to a warm platter.

9. 9

   Grill the scallops until they are browned on both sides.

10. 10

    Divide the radicchio among four plates along with the scallops.

11. 11

    Garnish each with a lemon quarter and a sprig of thyme.

* Per serving · 4 servings · Values may vary.