Grilled Sea Scallops With Radicchio – a delicious recipe with scallops, thyme, extra-virgin olive oil, radicchio, salt, lemon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Put the scallops in a bowl, sprinkle them with the thyme and two tablespoons of the olive oil and toss them.
2
Cover the bowl and refrigerate for two hours before cooking.
3
Remove from the refrigerator 10 minutes before cooking the scallops.
4
Preheat broiler or grill.
5
Cut each head of radicchio into four pieces.
6
Sprinkle radicchio with the remaining olive oil and season with salt and pepper.
7
Grill the radicchio until it is wilted and lightly browned, turning occasionally.
8
Remove to a warm platter.
9
Grill the scallops until they are browned on both sides.
10
Divide the radicchio among four plates along with the scallops.
11
Garnish each with a lemon quarter and a sprig of thyme.
141
kcal
Calories
15
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 large sea scallops, 1 teaspoon fresh thyme (or 1/2 teaspoon dried), 4 tablespoons extra-virgin olive oil, 2 heads radicchio, and more.
Yes, Grilled Sea Scallops With Radicchio falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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