Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

1. 1

   Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.

2. 2

   Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.

3. 3

   Thoroughly mix together, and roll Step 2 around in the mixture.

4. 4

   Next, coat with panko.

5. 5

   Spoon the panko on to the hard to coat bits.

6. 6

   This is what they look like breaded.

7. 7

   Deep fry in 320F/170C oil.

8. 8

   Turn them over while frying so they are all a nice golden colour.

9. 9

   Wipe off excess oil, and cut in half and they are done.

10. 10

    *You can remove the toothpick here.

11. 11

    Secure with picks to make them look pretty!

12. 12

    Here they are with shiso.

13. 13

    I used the shiso leaves instead of seaweed.

14. 14

    Refreshing and tasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.