Seafood-Chorizo Tacos Recipe

Name: Seafood-Chorizo Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 pound fresh chorizo, casings removed and meat crumbled; Salt; Pepper; 1 small red onion, minced; 1 garlic clove, minced; Pinch of ground cumin; 1/2 pound shrimp, shelled, deveined and chopped; 1/2 pound cleaned small squid, cut into thin rings; 2 tablespoons Mexican lager; 2 tablespoons fresh lime juice; Corn tortillas, avocado, cilantro, sour cream and lime wedges, for serving

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 pound fresh chorizo, casings removed and meat crumbled
Salt
Pepper
1 small red onion, minced
1 garlic clove, minced
Pinch of ground cumin
1/2 pound shrimp, shelled, deveined and chopped
1/2 pound cleaned small squid, cut into thin rings
2 tablespoons Mexican lager
2 tablespoons fresh lime juice
Corn tortillas, avocado, cilantro, sour cream and lime wedges, for serving

1
In a skillet, heat the olive oil.
2
Add the chorizo and a pinch each of salt and pepper and cook over moderately high heat, breaking up the meat, until browned and nearly cooked through, about 4 minutes.
3
Add the onion, garlic and cumin and cook, stirring occasionally, until the onion is just softened.
4
Add the shrimp, squid and beer to the skillet and cook over moderately high heat until the seafood is just cooked through, 3 minutes.
5
Stir in the lime juice and season with salt and pepper.
6
Serve with tortillas, avocado, cilantro, sour cream and lime wedges.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 pound fresh chorizo, casings removed and meat crumbled, Salt, Pepper, and more.

Yes, Seafood-Chorizo Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood-Chorizo Tacos

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