Salmon and Olive Linguine

1. 1

   Turn on broiler.

2. 2

   Bring water to boil in covered pot for linguine.

3. 3

   Cover broiler pan with aluminum foil.

4. 4

   Broil fish two or three inches from heat, for 5 to 7 minutes, depending on thickness of fish.

5. 5

   Chop onion medium fine and saute in hot oil with garlic until onion is soft.

6. 6

   Add the olives with oregano to onion mixture; cook and stir about 2 minutes.

7. 7

   Cook fresh pasta one or two minutes.

8. 8

   When salmon is cooked, cut into small pieces and add to onion mixture.

9. 9

   Keep warm.

10. 10

    Drain pasta and toss with salmon-onion mixture.

11. 11

    Spinkle with freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.