Salmon And Noodles Recipe

Name: Salmon And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces egg noodles, uncooked; 1 1/2 cups cottage cheese; 1 1/2 cups sour cream; 1/2 cup onion, chopped; 1 garlic clove, minced; 2 teaspoons Worcestershire sauce; 1/2 teaspoon Tabasco sauce; salt; 1 (16 ounce) can salmon, drained and flaked; 1/2 cup cheddar cheese, shredded

Servings: persons

8 ounces egg noodles, uncooked
1 1/2 cups cottage cheese
1 1/2 cups sour cream
1/2 cup onion, chopped
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
salt
1 (16 ounce) can salmon, drained and flaked
1/2 cup cheddar cheese, shredded

1
Heat oven to 325 degrees (farenheit).
2
Cook noodles as directed on the package and drain well.
3
Mix the noodles with the cottage cheese, sour cream, onion, garlic, worcestershire sauce and hot sauce.
4
Stir well and add salt to taste.
5
Gently fold in the salmon.
6
Pour the mixture into a 2 quart casserole dish and top with cheese.
7
Bake uncovered for 40 minutes.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces egg noodles, uncooked, 1 1/2 cups cottage cheese, 1 1/2 cups sour cream, 1/2 cup onion, chopped, and more.

Yes, Salmon And Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Noodles

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