Salmon And Leek Soufflé

1. 1

   Preheat oven to 400u00b0F. Grease 4 - 8.5 oz ramekins. Place on a baking tray.

2. 2

   Heat oil over medium heat. Add leek and cook for 5 mins, until soft. Add bechamel sauce and milk. Cook, stirring, until sauce boils and thickens. Remove from heat. Add chives and salmon. Whip egg whites to firm peaks then fold into leek mixture. Transfer to prepared ramekins and bake for 20 mins, until puffed and golden. Serve immediately with mixed greens.

* Per serving · 4 servings · Values may vary.

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