Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced thin; 2 Tbsp. butter; 2 c. thin sliced potatoes; 4 c. hot water; 1 lb. salmon; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chopped parsley; 2 c. hot milk; 8 to 12 crackers; 2 hard-boiled eggs

Eats Now Editorial Team · 535 kcal · Seafood

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Salmon Chowder – a delicious recipe with onion, butter, thin, hot water, salmon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, sliced thin
2 Tbsp. butter
2 c. thin sliced potatoes
4 c. hot water
1 lb. salmon
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped parsley
2 c. hot milk
8 to 12 crackers
2 hard-boiled eggs

1
Fry onion in butter until golden brown.
2
Add remaining ingredients, except milk, crackers and eggs.
3
Boil gently for 30 minutes.
4
Add hot milk.
5
Let it boil up once.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, sliced thin, 2 Tbsp. butter, 2 c. thin sliced potatoes, 4 c. hot water, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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