Salmon and Gouda Chowder Recipe

Name: Salmon and Gouda Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs salmon fillets; 1 lemon, juice of; 4 tablespoons olive oil (divided); 1 teaspoon dill weed; 2 slices bacon; ½ cup diced carrot; ½ cup diced onion; ½ cup diced celery; 2 cups diced peeled potatoes; 1 ½ cups water or 1 ½ cups fish stock; 1 ¼ cups milk; 2 tablespoons flour; ¾ cup shredded gouda cheese; diced scallion

Servings: persons

1 12 lbs salmon fillets
1 lemon, juice of
4 tablespoons olive oil (divided)
1 teaspoon dill weed
2 slices bacon
½ cup diced carrot
½ cup diced onion
½ cup diced celery
2 cups diced peeled potatoes
1 ½ cups water or 1 ½ cups fish stock
1 ¼ cups milk
2 tablespoons flour
¾ cup shredded gouda cheese
diced scallion

1
Marinate the salmon in the lemon, 2 tbsps.
2
olive oil, dill and salt and pepper at least two hours then broil 5 minutes per side until done.
3
Meanwhile, cook 2 slices of bacon, crumble and set aside.
4
Reserve 1 tbsp.
5
of bacon fat to which you add 2 tbsps.
6
olive oil.
7
Sauted the vegetables in the oil and add the water or fish stock.
8
Cook just until vegetables are tender.
9
Mix 2 tbsps.
10
flour into 1 1/4 cs.
11
milk then add to vegetables.
12
Stir in gouda and cooked, flaked salmon with skin removed.
13
Top with slices scallions.
14
If it looks a little dry add more stock.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs salmon fillets, 1 lemon, juice of, 4 tablespoons olive oil (divided), 1 teaspoon dill weed, and more.

Yes, Salmon and Gouda Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon and Gouda Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions