Salmon And Goat Cheese Pizza Recipe

Name: Salmon And Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp active dry yeast; 1 tbsp sugar; 4 cups all purpose flour; 3 tbsp olive oil; 1 level tsp salt; 1 3/4 cups sour cream; 1/4 cup fresh dill, chopped; 7 oz goat cheese, crumbled; 1 None yellow and 1 orange pepper, deseeded and thinly sliced; 2 None red onions, peeled and cut into thin wedges; 5 oz smoked salmon, cut into strips

Servings: persons

2 tsp active dry yeast
1 tbsp sugar
4 cups all purpose flour
3 tbsp olive oil
1 level tsp salt
1 3/4 cups sour cream
1/4 cup fresh dill, chopped
7 oz goat cheese, crumbled
1 None yellow and 1 orange pepper, deseeded and thinly sliced
2 None red onions, peeled and cut into thin wedges
5 oz smoked salmon, cut into strips

1
Mix the yeast and sugar together. Place the flour, oil and salt in a mixing bowl. Add the yeast mixture and 1 1/4 cup warm water and knead with the dough hook of a mixer until a smooth dough forms. Cover and allow to rest in a warm place for 30 minutes.
2
Preheat the oven to 425u00b0F. Line 2 baking sheets with parchment paper. Knead the dough again and cut in half. On a floured work surface, roll out each half to a 12 inch circle. Place on the baking sheets.
3
In a bowl, mix the sour cream and two-thirds of the dill. Season with salt and black pepper. Spread over the pizza dough. Sprinkle over the cheese, peppers, and onions.
4
Bake the first pizza for 15 minutes. Sprinkle over half the salmon and bake for 5 more minutes. Repeat with the second pizza. Sprinkle with the remaining dill.

1054

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp active dry yeast, 1 tbsp sugar, 4 cups all purpose flour, 3 tbsp olive oil, and more.

Yes, Salmon And Goat Cheese Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Goat Cheese Pizza

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