How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Fennel And Scallop Spring Rolls?

You need 13 ingredients. The key ingredients include: 1 tbsp oil, 1 None fennel bulb, cored and thinly sliced, 4 oz scallops, chopped, 1 None carrot, grated, and more.

Is Mini Fennel And Scallop Spring Rolls suitable as seafood?

Yes, Mini Fennel And Scallop Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Fennel And Scallop Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Fennel And Scallop Spring Rolls Recipe

Name: Mini Fennel And Scallop Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None fennel bulb, cored and thinly sliced; 4 oz scallops, chopped; 1 None carrot, grated; 3 None green onion, thinly sliced; 1 tbsp chopped water chestnuts; 1 tbsp chopped cilantro; 1 tbsp teriyaki sauce; 1 tbsp sherry; 1 tsp chili sauce; 36 None wonton wrappers; None None Vegetable oil, to deep-fry; None None Sweet chili sauce or soy sauce with chili pepper slices, to serve

Mini Fennel And Scallop Spring Rolls

Eats Now Editorial Team · 74 kcal · Seafood

Mini Fennel And Scallop Spring Rolls – a delicious recipe with oil, fennel bulb, carrot, green onion, water chestnuts, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mini Fennel And Scallop Spring Rolls

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