How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Fennel And Scallop Spring Rolls?

You need 13 ingredients. The key ingredients include: 1 tbsp oil, 1 None fennel bulb, cored and thinly sliced, 4 oz scallops, chopped, 1 None carrot, grated, and more.

Is Mini Fennel And Scallop Spring Rolls suitable as seafood?

Yes, Mini Fennel And Scallop Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Fennel And Scallop Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Fennel And Scallop Spring Rolls Recipe

Name: Mini Fennel And Scallop Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None fennel bulb, cored and thinly sliced; 4 oz scallops, chopped; 1 None carrot, grated; 3 None green onion, thinly sliced; 1 tbsp chopped water chestnuts; 1 tbsp chopped cilantro; 1 tbsp teriyaki sauce; 1 tbsp sherry; 1 tsp chili sauce; 36 None wonton wrappers; None None Vegetable oil, to deep-fry; None None Sweet chili sauce or soy sauce with chili pepper slices, to serve

Try this homemade Mini Fennel And Scallop Spring Rolls recipe the whole family will love. Made with oil, fennel bulb, carrot and green onion. Easy step-…

This Mini Fennel And Scallop Spring Rolls relies on simple, everyday ingredients such as oil, scallops, chopped, none carrot, grated and chopped water chestnuts. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Fennel And Scallop Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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