Shrimp, Fennel And Tomato Fettuccine Recipe

Name: Shrimp, Fennel And Tomato Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz cherry tomatoes; 2 tbsp olive oil; 14 oz fresh fettuccine; 1 None bulb fennel, cored and thinly sliced; 1 small red onion, thinly sliced; 1 None lemon, peel finely grated; 1 lb large shrimp, peeled and deveined; 2 tbsp baby capers, rinsed and drained; 3/4 cup heavy cream; 1/4 cup chopped dill; None None Crusty bread, to serve

Servings: persons

9 oz cherry tomatoes
2 tbsp olive oil
14 oz fresh fettuccine
1 None bulb fennel, cored and thinly sliced
1 small red onion, thinly sliced
1 None lemon, peel finely grated
1 lb large shrimp, peeled and deveined
2 tbsp baby capers, rinsed and drained
3/4 cup heavy cream
1/4 cup chopped dill
None None Crusty bread, to serve

1
Preheat the oven to 325u00b0F. Line a baking pan with parchment paper.
2
Place tomatoes on pan and drizzle with 1 tbsp of the oil. Season to taste. Bake 10-15 mins, until tender.
3
Meanwhile, cook fettuccine in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
4
Heat remaining 1 tbsp oil in a large skillet on medium heat. Saute fennel, onion and lemon peel, 3-4 mins, until tender. Add shrimp and capers; saute 2-3 mins, until shrimp are almost cooked through. Stir in cream and tomatoes; simmer 1-2 mins.
5
Add shrimp mixture and dill to pasta; toss to coat. Season to taste. Serve with crusty bread.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 oz cherry tomatoes, 2 tbsp olive oil, 14 oz fresh fettuccine, 1 None bulb fennel, cored and thinly sliced, and more.

Yes, Shrimp, Fennel And Tomato Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Fennel And Tomato Fettuccine

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