How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Feta Salad?

You need 10 ingredients. The key ingredients include: 14 3/4 ounces canned salmon, drained, 6 -8 ounces feta cheese, crumbled, 2 tablespoons fresh dill weed, chopped, 2 whole lemons, juiced, and more.

Is Salmon And Feta Salad suitable as seafood?

Yes, Salmon And Feta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Feta Salad Recipe

Name: Salmon And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 3/4 ounces canned salmon, drained; 6 -8 ounces feta cheese, crumbled; 2 tablespoons fresh dill weed, chopped; 2 whole lemons, juiced; 2 tablespoons extra virgin olive oil; 1/2 cup chopped green bell pepper; 1/2 cup chopped scallion; 1/2 cup ripe olives, sliced; 2 tablespoons capers, chopped; 2 whole tomatoes, diced

Salmon And Feta Salad

Eats Now Editorial Team · 920 kcal · Seafood

Salmon And Feta Salad – a delicious recipe with salmon, feta cheese, dill, lemons, extra virgin olive oil, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Feta Salad

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