How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Feta Salad?

You need 10 ingredients. The key ingredients include: 14 3/4 ounces canned salmon, drained, 6 -8 ounces feta cheese, crumbled, 2 tablespoons fresh dill weed, chopped, 2 whole lemons, juiced, and more.

Is Salmon And Feta Salad suitable as seafood?

Yes, Salmon And Feta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Feta Salad Recipe

Name: Salmon And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 3/4 ounces canned salmon, drained; 6 -8 ounces feta cheese, crumbled; 2 tablespoons fresh dill weed, chopped; 2 whole lemons, juiced; 2 tablespoons extra virgin olive oil; 1/2 cup chopped green bell pepper; 1/2 cup chopped scallion; 1/2 cup ripe olives, sliced; 2 tablespoons capers, chopped; 2 whole tomatoes, diced

Fresh, crisp and full of flavor — this Salmon And Feta Salad is a must-try. Made with salmon, feta cheese, dill and lemons. Easy step-by-step instructio…

This Salmon And Feta Salad relies on simple, everyday ingredients such as canned salmon, drained, feta cheese, crumbled, fresh dill weed, chopped and whole lemons, juiced. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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