How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Mushroom Coriander Stir Fry?

You need 13 ingredients. The key ingredients include: 500 g lean pork, strips, 2 tablespoons finely chopped coriander, 1 teaspoon grated ginger, 1 teaspoon chili paste, and more.

Is Pork And Mushroom Coriander Stir Fry suitable as seafood?

Yes, Pork And Mushroom Coriander Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork And Mushroom Coriander Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mushroom Coriander Stir Fry Recipe

Name: Pork And Mushroom Coriander Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean pork, strips; 2 tablespoons finely chopped coriander; 1 teaspoon grated ginger; 1 teaspoon chili paste; 1 1/2 tablespoons fish sauce; 1 tablespoon fresh lime juice; 1/2 tablespoon brown sugar; 3 tablespoons vegetable oil; 1 medium onion, cut into wedges; 1 cup sliced button mushroom; 1 cup sliced shiitake mushroom; 200 g snow peas, trimmed and sliced; 1 tablespoon finely chopped coriander, extra

Try this homemade Pork And Mushroom Coriander Stir Fry recipe the whole family will love. Made with coriander, ginger, chili paste and fish sauce. Easy …

This Pork And Mushroom Coriander Stir Fry relies on simple, everyday ingredients such as lean pork, strips, finely chopped coriander, grated ginger and chili paste. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Mushroom Coriander Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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