Pork And Mushroom Coriander Stir Fry Recipe

Name: Pork And Mushroom Coriander Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean pork, strips; 2 tablespoons finely chopped coriander; 1 teaspoon grated ginger; 1 teaspoon chili paste; 1 1/2 tablespoons fish sauce; 1 tablespoon fresh lime juice; 1/2 tablespoon brown sugar; 3 tablespoons vegetable oil; 1 medium onion, cut into wedges; 1 cup sliced button mushroom; 1 cup sliced shiitake mushroom; 200 g snow peas, trimmed and sliced; 1 tablespoon finely chopped coriander, extra

Servings: persons

500 g lean pork, strips
2 tablespoons finely chopped coriander
1 teaspoon grated ginger
1 teaspoon chili paste
1 1/2 tablespoons fish sauce
1 tablespoon fresh lime juice
1/2 tablespoon brown sugar
3 tablespoons vegetable oil
1 medium onion, cut into wedges
1 cup sliced button mushroom
1 cup sliced shiitake mushroom
200 g snow peas, trimmed and sliced
1 tablespoon finely chopped coriander, extra

1
Combine coriander, ginger and chilli, rub into pork.
2
Combine fish sauce, lime juice and brown sugar and set aside whilst preparing pork.
3
Add pork in batches and stir fry for 1- 2 minutes stirring continuously.
4
Transfer to a plate and cover loosely to keep warm.
5
Cook onion for 2 minutes.
6
Add mushrooms, pork, snow peas, coriander and dressing and cook for 2- 3 minutes.
7
Serve with cooked noodles or rice.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g lean pork, strips, 2 tablespoons finely chopped coriander, 1 teaspoon grated ginger, 1 teaspoon chili paste, and more.

Yes, Pork And Mushroom Coriander Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mushroom Coriander Stir Fry

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