Grilled Salmon With Jalapeno Butter

1. 1

   For Jalapeno Butter:

2. 2

   Combine ginger, garlic and jalapeno peppers in a blender or food processor. Process until finely chopped. Add cilantro and process until combined. Stir in butter.

3. 3

   On a piece of plastic wrap, shape butter into a 6 inch long log. Seal and chill until serving time.

4. 4

   Sprinkle salmon with salt & pepper. Wrap salmon in foil and place on grill. Grill for 10 to 12 minutes, flipping package over half way. Fish is done when it flakes easily when tested with a fork.

5. 5

   To serve, place a 3/4 inch slice of jalapeno butter on top of each serving of salmon.

6. 6

   Seal remaining butter and freeze up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.