How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Eggplant Curry?

You need 6 ingredients. The key ingredients include: 1/2 cup vegetable oil, 3 None long, thin eggplants, trimmed, sliced lengthways, 1 cup coconut cream, 2 None kaffir lime leaves, finely chopped, plus extra for garnish, and more.

Is Salmon And Eggplant Curry suitable as seafood?

Yes, Salmon And Eggplant Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Eggplant Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Eggplant Curry Recipe

Name: Salmon And Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 3 None long, thin eggplants, trimmed, sliced lengthways; 1 cup coconut cream; 2 None kaffir lime leaves, finely chopped, plus extra for garnish; 2 tbsp green curry paste; 3 None salmon steaks, each cut into 3 strips

Salmon And Eggplant Curry – a delicious recipe with vegetable oil, long, coconut cream, lime, green curry, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup vegetable oil
3 None long, thin eggplants, trimmed, sliced lengthways
1 cup coconut cream
2 None kaffir lime leaves, finely chopped, plus extra for garnish
2 tbsp green curry paste
3 None salmon steaks, each cut into 3 strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Seafood

Eats Now Editorial Team

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