How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Style Fried Snapper?

You need 13 ingredients. The key ingredients include: For the fish, 1 whole red snapper, Dash Salt, 1 teaspoon cumin seeds, and more.

Is Indian Style Fried Snapper suitable as seafood?

Yes, Indian Style Fried Snapper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Style Fried Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Fried Snapper Recipe

Name: Indian Style Fried Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fish; 1 whole red snapper; Dash Salt; 1 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 3 curry leaf sprigs; 5 tablespoons Vegetable oil; For the marinade:; 2 shallots; 4 garlic cloves; 2 lemongrass stems; 1 teaspoon fresh turmeric, chopped; 2 big red chillies

Try this homemade Indian Style Fried Snapper recipe the whole family will love. Made with fish, red snapper, Salt and cumin seeds. Easy step-by-step ins…

This Indian Style Fried Snapper relies on simple, everyday ingredients such as for the fish, whole red snapper, salt and cumin seeds. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Style Fried Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

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