Indian Style Fried Snapper Recipe

Name: Indian Style Fried Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fish; 1 whole red snapper; Dash Salt; 1 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 3 curry leaf sprigs; 5 tablespoons Vegetable oil; For the marinade:; 2 shallots; 4 garlic cloves; 2 lemongrass stems; 1 teaspoon fresh turmeric, chopped; 2 big red chillies

Servings: persons

For the fish
1 whole red snapper
Dash Salt
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
3 curry leaf sprigs
5 tablespoons Vegetable oil
For the marinade:
2 shallots
4 garlic cloves
2 lemongrass stems
1 teaspoon fresh turmeric, chopped
2 big red chillies

1
Clean, wash and pat dry the fish.
2
Prepare the marinade by pounding all the ingredients together in a mortar and pestle. It has to be a coarse paste.
3
Season the fish with salt and then apply the marinade. Keep for at least 6 hours, preferably overnight.
4
In a pan, heat oil, crackle mustard seeds and add the cumin seeds. Slide the fish in and cook for 5-6 minutes on one side.
5
Gently turn over and add the curry leaves on top. Cook covered for another 5-6 minutes or till the fish is done.
6
Serve hot with lemon wedges.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the fish, 1 whole red snapper, Dash Salt, 1 teaspoon cumin seeds, and more.

Yes, Indian Style Fried Snapper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Fried Snapper

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