How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Dill Tortellini Salad?

You need 11 ingredients. The key ingredients include: 1 (375 g) packetfilled tortellini (cheese or spinach flavours), 1 (415 g) can salmon, drained, 1 tablespoon capers (optional), 2 stalks celery, finely sliced, and more.

Is Salmon and Dill Tortellini Salad suitable as seafood?

Yes, Salmon and Dill Tortellini Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Dill Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon and Dill Tortellini Salad Recipe

Name: Salmon and Dill Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (375 g) packetfilled tortellini (cheese or spinach flavours); 1 (415 g) can salmon, drained; 1 tablespoon capers (optional); 2 stalks celery, finely sliced; 1 small cucumber, thinly sliced; ½ cup low-fat plain yogurt; 2 teaspoons grainy mustard; ¼ cup bottled Italian salad dressing; 2 teaspoons fresh dill, chopped; 2 tablespoons water; 1 teaspoon sugar

Fresh, crisp and full of flavor — this Salmon and Dill Tortellini Salad is a must-try. Made with salmon, capers, stalks celery and cucumber. Easy step-b…

This Salmon and Dill Tortellini Salad relies on simple, everyday ingredients such as (415 g) can salmon, drained, capers (optional), stalks celery, finely sliced and low-fat plain yogurt. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon and Dill Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions