How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tuna Loaf?

You need 9 ingredients. The key ingredients include: 425 g canned tuna in water, drained, 4 spring onions, trimmed and sliced, 1 cup soft breadcrumbs, 300 g canned creamed corn, and more.

Is Mexican Tuna Loaf suitable as seafood?

Yes, Mexican Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tuna Loaf Recipe

Name: Mexican Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425 g canned tuna in water, drained; 4 spring onions, trimmed and sliced; 1 cup soft breadcrumbs; 300 g canned creamed corn; 1 teaspoon chili powder; 1/4 cup parsley, chopped; 3 eggs; 300 g salsa; grated cheese (optional)

Mexican Tuna Loaf – a delicious recipe with tuna, spring onions, breadcrumbs, corn, chili powder, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

425 g canned tuna in water, drained
4 spring onions, trimmed and sliced
1 cup soft breadcrumbs
300 g canned creamed corn
1 teaspoon chili powder
1/4 cup parsley, chopped
3 eggs
300 g salsa
grated cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Seafood

Eats Now Editorial Team

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Mexican Tuna Loaf

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