Pasta Primavera With Shrimp Recipe

Name: Pasta Primavera With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fettucine; 3 Tbsp. margarine; 1/2 c. chopped onion; 2 garlic cloves, minced; 1 1/2 lb. large cooked shrimp; 2 Tbsp. margarine; 1 1/2 c. whipping cream; 2/3 c. Parmesan cheese; 1/2 tsp. salt; dash of pepper; 5 c. broccoli flowerets, cooked and drained

Servings: persons

12 oz. fettucine
3 Tbsp. margarine
1/2 c. chopped onion
2 garlic cloves, minced
1 1/2 lb. large cooked shrimp
2 Tbsp. margarine
1 1/2 c. whipping cream
2/3 c. Parmesan cheese
1/2 tsp. salt
dash of pepper
5 c. broccoli flowerets, cooked and drained

1
Cook fettucine in salted water to desired doneness.
2
Drain and rinse with hot water.
3
In large skillet melt margarine; saute onion and garlic until tender.
4
Add shrimp and saute 2 to 3 minutes. Remove shrimp from skillet; keep warm.
5
Add 2 tablespoons margarine and whipping cream to skillet; heat until margarine melts.
6
Stir in cheese, salt and pepper.
7
In large saucepan combine fettucine, broccoli, and cream mixture; cook until thoroughly heated.
8
Place on warm serving platter; spoon shrimp over top.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. fettucine, 3 Tbsp. margarine, 1/2 c. chopped onion, 2 garlic cloves, minced, and more.

Yes, Pasta Primavera With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Shrimp

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