Salmon and Dill Fettuccine Recipe

Name: Salmon and Dill Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked salmon; 1 lb mushroom, sliced; 3 tablespoons capers; 6 tablespoons garlic, minced; 1 quart cream; 4 tablespoons butter; 2 teaspoons crushed red pepper flakes; fresh dill; salt and pepper; 1 lb fettuccine or 1 lb linguine

Servings: persons

1 lb cooked salmon
1 lb mushroom, sliced
3 tablespoons capers
6 tablespoons garlic, minced
1 quart cream
4 tablespoons butter
2 teaspoons crushed red pepper flakes
fresh dill
salt and pepper
1 lb fettuccine or 1 lb linguine

1
In a large sauce pan bring to low boil cream and butter.
2
Add 3 T Garlic, 4 T fresh dill and Salt and pepper to taste.
3
Continue to let cook over low heat and in a large frying pan saute' mushrooms with a little butter, add the garlic, crushed red pepper, 4 T dill, capers and left over or cooked salmon.
4
Saute' all together until cooked well.
5
Add to cream sauce.
6
Boil the pasta and add sauce and salmon to the pasta.
7
I like to use left over salmon that has been BBQ'ed the night before.
8
Your choice.
9
Enjoy!

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cooked salmon, 1 lb mushroom, sliced, 3 tablespoons capers, 6 tablespoons garlic, minced, and more.

Yes, Salmon and Dill Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Dill Fettuccine

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