Lobster Newburg Recipe

Name: Lobster Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) lobster tails, thawed; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon dry mustard; 1/2 teaspoon paprika; 1 cup sliced fresh mushrooms; 1 cup milk; 1/2 cup whipping cream; 1/4 cup dry sherry; 1 teaspoon salt; hot cooked rice; Garnish; fresh tarragon; fresh thyme sprig

Servings: persons

3 (10 ounce) lobster tails, thawed
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1 cup sliced fresh mushrooms
1 cup milk
1/2 cup whipping cream
1/4 cup dry sherry
1 teaspoon salt
hot cooked rice
Garnish
fresh tarragon
fresh thyme sprig

1
Cook lobster tails in boiling water 5 to 6 minutes; drain. s.
2
Split tails lengthwise on underside of shell.
3
Remove meat and coarsely chop; set aside.
4
Melt butter in large skillet over medium-low heat.
5
Add flour, mustard, and paprika, stirring until smooth.
6
Cook 1 minute, stirring constantly.
7
Add mushrooms, and cook 3 minutes; stirring constantly.
8
Gradually add milk and cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
9
Add sherry and salt; simmer 10 minute.
10
GENTLY stir in lobster meat and cook just until thoroughly heated.
11
Serve over rice.
12
Garnish if desired.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (10 ounce) lobster tails, thawed, 1/4 cup butter, 1/4 cup all-purpose flour, 1/2 teaspoon dry mustard, and more.

Yes, Lobster Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Newburg

How did you like this recipe?

Frequently Asked Questions