Triple Pepper Steak Recipe

Name: Triple Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Marinade; 2 tablespoons oyster sauce; 2 teaspoons cornstarch; 1/4 teaspoon black pepper; 3/4 lb flank steak, thinly sliced; across the grain; Sauce; 1/3 cup beef broth; 2 tablespoons chinese rice wine; 2 tablespoons dark soy sauce; 1 teaspoon sugar; 1/4 teaspoon black pepper; Dish; 2 tablespoons cooking oil; 1 teaspoon minced garlic; 1/2 teaspoon minced ginger; 1/2 green bell pepper, julienned; 1/2 red bell pepper, julienned; 1/2 yellow bell pepper, julienned; 2 tablespoons water; 1 teaspoon cornstarch, dissolved; in 2 teaspoons water; 1/2 fresh jalapeno chili, sliced

Servings: persons

Marinade
2 tablespoons oyster sauce
2 teaspoons cornstarch
1/4 teaspoon black pepper
3/4 lb flank steak, thinly sliced
across the grain
Sauce
1/3 cup beef broth
2 tablespoons chinese rice wine
2 tablespoons dark soy sauce
1 teaspoon sugar
1/4 teaspoon black pepper
Dish
2 tablespoons cooking oil
1 teaspoon minced garlic
1/2 teaspoon minced ginger
1/2 green bell pepper, julienned
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
2 tablespoons water
1 teaspoon cornstarch, dissolved
in 2 teaspoons water
1/2 fresh jalapeno chili, sliced

1
Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
2
Combine sauce ingredients in a bowl.
3
Place a wok over high heat until hot. Add 1-1/2 tablespoons oil, swirling to coat sides. Add garlic and ginger and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1-1/2 to 2 minutes. Remove meat from pan.
4
Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add bell peppers and stir-fry for 1 minute. Add water and stir-fry until peppers are tender-crisp, 2 to 3 minutes. Return meat to wok and add sauce; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
5
To serve, garnish with chili slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Marinade, 2 tablespoons oyster sauce, 2 teaspoons cornstarch, 1/4 teaspoon black pepper, and more.

Yes, Triple Pepper Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Pepper Steak

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