How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Dill Cheese Ball?

You need 9 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 1 pt. canned salmon, drained, 1/4 c. diced pimento (optional), 1 large Tbsp. dried dill weed, and more.

Is Salmon And Dill Cheese Ball suitable as seafood?

Yes, Salmon And Dill Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Dill Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Dill Cheese Ball Recipe

Name: Salmon And Dill Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese; 1 pt. canned salmon, drained; 1/4 c. diced pimento (optional); 1 large Tbsp. dried dill weed; scant 1/8 tsp. garlic powder; 1 tsp. shredded onion; dusting of savor salt; a couple shots of Worcestershire sauce; 2 c. grated Cheddar cheese

Try this homemade Salmon And Dill Cheese Ball recipe the whole family will love. Made with cream cheese, salmon, pimento and dill weed. Easy step-by-ste…

This Salmon And Dill Cheese Ball relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, pt. canned salmon, drained, diced pimento (optional) and large tbsp. dried dill weed. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 (8 oz.) pkg. cream cheese
1 pt. canned salmon, drained
1/4 c. diced pimento (optional)
1 large Tbsp. dried dill weed
scant 1/8 tsp. garlic powder
1 tsp. shredded onion
dusting of savor salt
a couple shots of Worcestershire sauce
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salmon And Dill Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions