Sunday Salmon Casserole Recipe

Name: Sunday Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, thinly sliced; 2 medium onions, chopped; 2 tablespoons butter; 1/4 lb lox, cut into pieces; 2 tablespoons fresh dill, minced; salt and pepper; 1/2 lb fresh salmon steak; 1 tablespoon fresh lemon juice; 6 ounces cream cheese, cubed; 4 eggs; 1 1/4 cups milk; sweet Hungarian paprika

Servings: persons

4 medium potatoes, thinly sliced
2 medium onions, chopped
2 tablespoons butter
1/4 lb lox, cut into pieces
2 tablespoons fresh dill, minced
salt and pepper
1/2 lb fresh salmon steak
1 tablespoon fresh lemon juice
6 ounces cream cheese, cubed
4 eggs
1 1/4 cups milk
sweet Hungarian paprika

1
Boil the potato slices for 5 minutes (they will not be fully cooked). Drain and set aside.
2
Saute the onions in the butter until translucent. Add the lox and dill, sauteing for a few more minutes. Salt and pepper to taste.
3
Sprinkle the salmon steak with lemon juice and steam it for 5-8 minutes. It should flake easily.
4
Preheat the oven to 375u00b0F.
5
Skin and bone the salmon and break into chunks. Stir fresh salmon and lox mixture in a large bowl.
6
Grease a 9 x 9 inch baking dish, and cover the bottom of the pan with the potatoes.
7
Layer the cream cheese cubes on top of the potatoes, then layer on the salmon mixture.
8
Mix together the eggs and milk with salt and pepper and pour it on top of the other ingredients.
9
Dust the top with paprika.
10
Bake until firm and golden, about 40 minutes. Cut in squares and serve.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium potatoes, thinly sliced, 2 medium onions, chopped, 2 tablespoons butter, 1/4 lb lox, cut into pieces, and more.

Yes, Sunday Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Salmon Casserole

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